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Sandhya Sriram on SE Asia's First Cell-Based Meat Startup, PHD to CEO and Being Celebrated As Women Scientist Founders

Sandhya Sriram on SE Asia's First Cell-Based Meat Startup, PHD to CEO and Being Celebrated As Women Scientist Founders - E19

Sandhya Sriram on co-founding Southeast Asia's first cell-based meat startup, the PhD-to-CEO journey, and being celebrated as a woman scientist-founder.

"Pass on all the knowledge and the skill that you've learned over and over again to someone else so that they can imbibe it and pass on that skill to someone else in the future. It's all about delegation. A leader always says "We as a team did it. We as a company did it." At the end of the day, it's the product and the company that shines." - Sandhya Sriram

In this episode, Jeremy Au speaks with Sandhya Sriram on co-founding Southeast Asia's first cell-based meat startup, the PhD-to-CEO journey, and being celebrated as a woman scientist-founder.

Keywords: Cell-Based Meat, Alternative Protein, Shiok Meats, Women in Science, PhD to CEO, Singapore, FoodTech

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